Alogliptin is a dipeptidyl peptidase-4 (DPP-4) inhibitor which is used in combination with diet and exercise in the therapy of type 2 diabetes, either alone or in combination with other oral hypoglycemic agents. Alogliptin has been reported to cause liver injury, but the characteristics and details of the injury have not been defined in the published literature. Alogliptin is a selective, orally bioavailable, pyrimidinedione-based inhibitor of dipeptidyl peptidase 4 (DPP-4), with hypoglycemic activity. In addition to its effect on glucose levels, alogliptin may inhibit inflammatory responses by preventing the toll-like receptor 4 (TLR-4)-mediated formation of proinflammatory cytokines.
Physical & Chemical Properties
Molecular FormulaC18H21N5O2
Density:1.28g/cm³g/cm³
Boiling Point:604.1°C
Solubility:
Soluble in methanol, DMSO and chloroform, slightly soluble in water and ethanol, and sparingly soluble in ethyl acetate.
Molecular Weight:339.39g/mol
Flash Point:319.1°C
Melting Point:124–126°C
Uses
1. It is mainly used as the core raw material for type 2 diabetes treatment drugs, helping to improve glycemic control in patients when combined with diet and exercise;
2. It inhibits the activity of dipeptidyl peptidase-4 (DPP-4) in the body, prolongs the action time of glucagon-like peptide-1 (GLP-1), promotes insulin secretion, inhibits glucagon release, and achieves stable blood glucose reduction;
3. It is used in fields such as pharmaceutical R&D, laboratory reagents, and pharmaceutical preparation production.